Food • 20m
This film features the trials, learnings and victories of the four generation Breitkreutz family from Stoney Creek Farm transitioning from conventional farming to regenerative agriculture in Redwood Falls, Minnesota. Using conventional methods they saw their soils degrade and their input costs rise every year. Transitioning to regenerative practices has helped their row cropping operation and significantly reduced the input cost for their cattle.
This film tells the story of how they did it.
Director: Nicol Ragland
Producers: Amy Janes, Dr. Zach Bush
2019 | 20 min
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