Food and Agriculture
Visit communities on forefront of today’s food systems challenges and opportunities to support local economies and promote health, valued workforce, animal welfare, and environmental sustainability.
This film features the trials, learnings and victories of the four generation Breitkreutz family from Stoney Creek Farm transitioning from conventional farming to regenerative agriculture in Redwood Falls, Minnesota. Using conventional methods they saw their soils degrade and their input costs ri...
“If not us, who will protect our territories? Who will manage our territories?”
Indonesian Indigenous Youth called their fellow brothers living in the cities and finished their studies back to the community. They called it the ‘Homecoming movement.
Youth are driving new models of sustainable ru...
Over 200,000 migrant laborers, mostly from Africa, work in Italy’s fields. After being exploited for years, the global pandemic made these farmworkers “essential” overnight — but without labor rights or even access to basic sanitation, they are living and working in conditions that have been desc...
Stories From the Field: Rural Innovations, Food Security and Women's Empowerment
In Stories From The Field we see both the challenges and innovations for grassroots development programs and resource-poor farmers in Bangladesh. Meet farmers introducing a unique and sustainable seed selection method that empowers women and could impact global food security.
Director: Daniela K...
Since Monsanto began selling their patented "Roundup Ready" genetically modified (GM) seeds they have threatened to sue hundreds of farmers for patent infringement. Their heavy-handed investigations and ruthless prosecutions have been a relentless assault on the foundations of farming practices a...
Permanent Culture documents the journey of Joseph, a man who once worked in exploitative sugarcane fields but then found work at Palos Farm. At this permaculture farm, Joseph has not only found more fulfilling work, but also acquired leadership and ecological knowledge that allows him to now be a...
As the global demand for the super food avocados has soared, Chile has become the world’s third largest exporter of avocados. But the community of Petorca, in northern Chile say drought and the insatiable appetite for avocados has brought desperate water shortages.
This film explores the quiet...
From Gangs to Gardens
Organic gardener and vegan chef Ietef Vita is an award winning international recording artist and activist who uses Hip-Hop culture to inspire young people to connect to the earth by teaching them how to grow food, and cultivate healthy eating habits. Through his lyrics and gardens, Ietef is plan...
Detroit Hives follows Tim Paule and Nicole Lindsey, a young couple from East Detroit, who are working hard to bring diversity to the field of beekeeping and create opportunities for young Detroit natives to overcome adversity. It is estimated that Detroit has with well over 90,000 empty housing l...
A Turn For The Better
Food is so fundamental to make a population a lot stronger and healthier. It is an axis that should not be neglected.” In Bolivia, people eat poorly and more of the same. Local old grains as canuhua are about to be forgotten. Three women take a turn for the better…
This video was commissioned by...
A Thousand Suns
A Thousand Suns tells the story of the Gamo Highlands of the African Rift Valley and the unique worldview held by the people of the region. This isolated area has remained remarkably intact both biologically and culturally. It is one of the most densely populated rural regions of Africa yet its p...